Talented Chef patron, Mark Birchall creates delicate, produce driven menus inspired by our exceptional, natural surroundings. A warm welcome awaits you.

The restaurant

Moor Hall Restaurant with Rooms holds 2 Michelin Stars and 5 AA Rosettes.
Our outstanding team strive to provide exceptional service to our guests. The largest table available in the restaurant is for 6 guests. For larger parties we offer our private dining room seating up to 14 guests. We can accommodate food allergies and intolerances. We can also arrange a vegetarian, pescatarian and vegan menu. Please ensure we are notified of these requirements at the time of booking.

4 course choice lunch menu costs £65 per person
8 course menu costs £125 per person
Lunch reservation times are from 12pm to 1.30pm.

8 course menu costs £125 per person.
Dinner reservation times are from 6.30pm to 9.30pm

Please note:
All diners on a table are required to select the same menu.
A discretionary service charge of 12.5% is added to all restaurant and bar bills, all of which goes to our staff.

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Cheese Room

We have selected some of the best British & Irish Farmhouse cheese’s to showcase our Cheese Room. The cheeses are made by passionate individual farmers that still make the cheese by hand from their own herds using a blend of traditional and modern techniques. We then pick our cheeses based on the seasons to ensure that the cheeses we have on offer are of the freshest and highest quality throughout the year.

Cheese can change hugely, depending on how it is treated and stored allowing us to provide an immersive and unique experience.

Wine Cellar

While compiling the wine list, we looked for the simplest and humblest expression of a grape variety grown in a suitable climate under the clear guidance of the winemaker. Our wine philosophy is simple, we want it to be fun, interactive, enjoyable and within reach of everyone. The sommelier team will be happy to talk through our wine pairing’s or to assist you in finding the right wine for your occasion. Our guests are welcome to bring their own wine that is not represented on our wine list; however there will be a corkage charge of £30 for still wines and £50 for sparkling wines.

View Wine list

Chef Patron Mark Birchall

Mark’s menus showcase his own style of modern British cuisine, find out more....