Restaurant

Talented Chef patron, Mark Birchall creates delicate, produce driven menus inspired by our exceptional, natural surroundings. A warm welcome awaits you.

The restaurant


Our outstanding team strive to provide exceptional service to our guests. The largest table available in the restaurant is for 6 guests. For larger parties we offer our private dining room seating up to 14 guests. We are able to cater for food allergies and also offer a vegetarian menu option. Please advise of food allergies when booking,

Lunch
3 course menu costs £40 per person
5 course tasting menu costs £70 per person
8 course tasting menu costs £105 per person
Lunch reservation times are from 12pm to 2pm.

Dinner
The Moor Hall 8 course tasting menu costs £105 per person.
We also offer a 5 course tasting menu costing £70 per person
Dinner reservation times are from 6.30pm to 9.30pm

Please note:
Children under 12 are welcome at lunchtime only and must take the menu.
All diners on a table are required to select the same menu.
On Friday and Saturday evenings only Menu 8 is available.
Menu 8 is available during lunch service for bookings between 12pm and 1pm.
A discretionary service charge of 12.5% is added to all restaurant and bar bills, all of which goes to our staff.

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Cheese Room


We have selected some of the best British & Irish Farmhouse cheese’s to showcase our Cheese Room. The cheeses are made by passionate individual farmers that still make the cheese by hand from their own herds using a blend of traditional and modern techniques. We then pick our cheeses based on the seasons to ensure that the cheeses we have on offer are of the freshest and highest quality throughout the year.

Cheese can change hugely, depending on how it is treated and stored allowing us to provide an immersive and unique experience.

Wine Cellar


While compiling the wine list, we looked for the simplest and humblest expression of a grape variety grown in a suitable climate under the clear guidance of the winemaker. Our wine philosophy is simple, we want it to be fun, interactive, enjoyable and within reach of everyone. The sommelier team will be happy to talk through our wine pairing’s or to assist you in finding the right wine for your occasion. Our guests are welcome to bring their own wine that is not represented on our wine list; however there will be a corkage charge of £30 for still wines and £50 for sparkling wines.

View Wine list

Chef Patron Mark Birchall

Mark’s menus showcase his own style of modern British cuisine, find out more....