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The Barn at Moor Hall will reopen for outdoor dining on Tuesday 13th April, and indoor dining on Tuesday 18th May. Moor Hall Restaurant with Rooms will reopen on Wednesday 19th May.

You can make a reservation from these dates to 31st October online. Please call 01695 572511 or email enquiry@moorhall.com if you would like to reserve a later date. Phone lines are currently open Tuesday-Saturday, 10am-5pm.

Reopening Wednesday 19th May

Moor Hall Restaurant

Talented Chef Patron Mark Birchall creates delicate, produce-driven menus inspired by our exceptional, natural surroundings.

The Restaurant


Our award-winning Restaurant holds two Michelin stars and five AA Rosettes, and was voted 'Restaurant of the Year' at the Estrella Damm National Restaurant Awards. Our outstanding team strive to provide exceptional service to our guests.

Lunch
Menu 4 – £95 per person
Menu 8 – £195 per person
Lunch reservation times are from 12-1.45pm. Menu 8 is available for reservations from 12-12:30pm only.

Dinner
Menu 8 – £195 per person
Dinner reservation times are from 6.30-9.30pm.

Please see section labelled 'Our new safety measures' below for more information on the steps we're taking to keep our guests safe.

All diners on a table are required to select the same menu. A discretionary service charge of 12.5% is added to all restaurant and bar bills. Whilst we follow best practice at all times, we would like to highlight that all dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee the environment will be completely allergen free. Please notify us of any dietary requirements in advance of your visit.

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Our new safety measures

There are a number of safety measures we'd like you to be aware of before visiting Moor Hall Restaurant with Rooms. Please click below to read more.

Cheese Room


We have selected some of the best British & Irish Farmhouse cheeses to showcase in our Cheese Room. The cheeses are made by passionate individual farmers that still make cheese by hand from their own herds, using a blend of traditional and modern techniques. We then pick our cheeses based on the seasons to ensure that those we have on offer are of the freshest and highest quality throughout the year.

Cheese can change hugely depending on how it is treated and stored, allowing us to provide an immersive and unique experience.

Wine Cellar


While compiling the wine list, we looked for the simplest and humblest expression of a grape variety grown in a suitable climate under the clear guidance of the winemaker. Our wine philosophy is simple, we want it to be fun, interactive, enjoyable and within reach of everyone. The sommelier team will be happy to talk through our wine pairings or to assist you in finding the right wine for your occasion. Our guests are welcome to bring their own wine that is not represented on our wine list; however there will be a corkage charge of £30 for still wines and £50 for sparkling wines.

View Wine list

Chef Patron Mark Birchall

Mark’s menus showcase his own style of modern British cuisine, find out more....