Moor Hall is a stunning grade II* listed building that is steeped in history dating back to the thirteenth century. It was first recorded in 1282 and the present manor house was built in 1533. The site was acquired by Andy & Tracey Bell in 2015 and has since undergone a major renovation and refurbishment.

Set in five acres of breathtaking gardens overlooking a beautiful lake, Michelin starred Moor Hall Restaurant with Rooms is in an idyllic setting to enjoy the delicate, produce driven menus inspired by our exceptional natural surroundings and talented chef patron Mark Birchall.

In partnership with friend and business partner Mark, we have created a modern restaurant for fifty guests, a private dining room, relaxing bar and lounge with seven luxury bedrooms whilst the converted barn is now open as a contemporary casual dining experience.