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DINE & STAY AT MOOR HALL

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DINE AT MOOR HALL

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DINE AT THE BARN

Please select either The Barn Restaurant or The Barn Terrace tab when booking.

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The Barn at Moor Hall will reopen for outdoor dining on Tuesday 13th April, and indoor dining on Tuesday 18th May. Moor Hall Restaurant with Rooms will reopen on Wednesday 19th May.

You can make a reservation from these dates to 31st October online. Please email enquiry@moorhall.com if you would like to reserve a later date.

The Barn at Moor Hall will reopen for outdoor dining on Tuesday 13th April. Moor Hall Restaurant with Rooms will reopen on Wednesday 19th May.
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MOOR HALL

RESTAURANT WITH ROOMS

At Home by Mark Birchall

Enjoy a delicious menu for two from award-winning, 2 Michelin Star Chef, Mark Birchall, delivered directly to your door.

Mark and a small team have carefully curated and crafted these menus to be enjoyed at home with minimal fuss. Using homegrown ingredients, the best in seasonal produce, and with a nod towards popular dishes from across his restaurants, Moor Hall and The Barn at Moor Hall, Mark brings flavour-filled menus inspired by our exceptional surroundings.

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  • The Restaurant

    Our award-winning Restaurant holds two Michelin stars and five AA Rosettes, and was voted 'Restaurant of the Year' at the Estrella Damm National Restaurant Awards. Set within Moor Hall's five acre landscape yet within easy reach of Liverpool & Manchester, the glass fronted Restaurant enjoys views out to the lake.

    Talented Chef Patron Mark Birchall creates delicate, produce driven menus inspired by our exceptional surroundings.

    The largest table available in the Restaurant is currently for six guests, and this is the same in our Private Dining Room.

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The Barn at Moor Hall will reopen for outdoor dining on Tuesday 13th April. Moor Hall Restaurant with Rooms will reopen on Wednesday 19th May.
Click here for more information

“RESTAURANT OF THE YEAR…”

Thanks to the team at the Estrella Damm National Restaurant Awards for creating this video.

  • The Barn

    Mark Birchall's neighbourhood restaurant The Barn is located within the grounds of Moor Hall. Lovingly restored, The Barn offers a beautiful setting paired with great menus and excellent service. The Barn was awarded 3 AA Rosettes and a Michelin Plate accreditation for 2020. Enjoy seasonal dishes made with quality ingredients.

    We are currently seating tables of maximum six people, and both indoor and outdoor seating is available. We have parasols and heaters to hand for those wishing to dine on our patio outside.

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  • Rooms

    Moor Hall has seven luxurious guest bedrooms, each one unique. Five are located in the main Hall with a further two in the gatehouse by the lake. Each of the bedrooms within the Hall has a wonderful view of the lake or gardens.

    Rooms will be available for check in from 3pm on the day of arrival and we kindly request that rooms are vacated by 11am on the day of departure.

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The Restaurant

Discover more about our award-winning Restaurant, voted number one in the UK. View a sample menu and current wine list online.

Private Dining & Events

Find out more about our private dining room, an intimate yet impressive space, with views out over the exquisite grounds.

The Barn

Mark Birchall's neighbourhood restaurant is open Tuesday to Sunday, offering contemporary, seasonal menus in a beautiful setting.

  • Moor Hall

    2 Michelin starred Moor Hall Restaurant is a stunning grade II* listed building that is steeped in history dating back to the thirteenth century. It was first recorded in 1282 and the present manor house was built in 1533. The site was acquired by Andy & Tracey Bell in 2015 and has since undergone a major renovation and refurbishment.

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  • Moor Hall continued

    Set in five acres of breathtaking gardens overlooking a beautiful lake, 2 Michelin starred Moor Hall Restaurant with Rooms is in an idyllic setting to enjoy the delicate, produce driven menus inspired by our exceptional natural surroundings and talented chef patron Mark Birchall.

    In partnership with friend and business partner Mark, we have created a modern restaurant for fifty guests, a private dining room, relaxing bar and lounge with seven luxury bedrooms whilst the converted barn is now open as a contemporary casual dining experience.

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