THE RESTAURANT
Our award-winning restaurant holds two Michelin Stars, a Michelin Green Star, and five AA Rosettes and was voted ‘Best Restaurant in England’ at the Estrella Damm National Restaurant Awards 2022. Set within Moor Hall’s five-acre landscape yet within easy reach of Liverpool & Manchester, the glass-fronted restaurant enjoys views of the lake.
Talented Chef Patron Mark Birchall creates delicate, produce-driven menus inspired by our exceptional surroundings.
“NUMBER ONE restaurant IN THE UK”
Thanks to the team at the Estrella Damm National Restaurant Awards for creating this video in 2019.
THE BARN
Mark Birchall’s neighbourhood restaurant The Barn is located within the grounds of Moor Hall. Lovingly restored, The Barn offers a beautiful setting paired with great menus and excellent service. The Barn was recently awarded its very first Michelin Star. Enjoy seasonal dishes made with quality ingredients.
We can seat tables of up to 10 in the restaurant, and outdoor seating is also available.
FIND OUT MOREROOMS
Moor Hall has seven luxurious guest bedrooms, each one unique. Five are located in the main Hall with a further two in the gatehouse by the lake. Each of the bedrooms within the Hall has a wonderful view of the lake or gardens.
Rooms will be available for check in from 3pm on the day of arrival and we kindly request that rooms are vacated by 10.30 am on the day of departure.
VIEW ROOMSMoor hall
2 Michelin starred Moor Hall Restaurant is a stunning grade II* listed building that is steeped in history dating back to the thirteenth century. It was first recorded in 1282 and the present manor house was built in 1533. The site was acquired by Andy & Tracey Bell in 2015 and has since undergone a major renovation and refurbishment.
Set in five acres of breathtaking gardens overlooking a beautiful lake, 2 Michelin starred Moor Hall Restaurant with Rooms is in an idyllic setting to enjoy the delicate, produce-driven menus inspired by our exceptional natural surroundings and talented chef patron Mark Birchall.
In partnership with friend and business partner Mark, we have created a modern restaurant for fifty guests, a private dining room, relaxing bar and lounge with seven luxury bedrooms whilst the converted barn is now open as a contemporary casual dining experience.
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