The RestaurantBook Now
Our award-winning Restaurant holds two Michelin stars and five AA Rosettes, and was voted 'Restaurant of the Year' at the Estrella Damm National Restaurant Awards. Set within Moor Hall's five acre landscape, the glass fronted Restaurant enjoys views out to the lake.
Talented Chef Patron Mark Birchall creates delicate, produce driven menus inspired by our exceptional surroundings.
The BarnFind out more
Mark Birchall's casual dining restaurant The Barn is located within the grounds of Moor Hall. Lovingly restored, The Barn offers a beautiful setting paired with great menus and excellent service. Enjoy seasonal dishes made with quality ingredients. Set lunch menus also available.
Moor Hall has seven luxurious guest bedrooms, each one unique. Five are located in the main Hall with a further two in the gatehouse by the lake. Each of the bedrooms within the Hall has a wonderful view of the lake or gardens.
Rooms will be available for check in from 3pm on the day of arrival and we kindly request that rooms are vacated by 11am on the day of departure.
Discover more about our award-winning Restaurant, voted number one in the UK. View a sample menu and current wine list online.
Private Dining & Events
Find our more about our private dining room, available to hire for up to 14 guests, and exclusive events.
Mark Birchall's casual dining restaurant is open for lunch and dinner Wednesday - Saturday, offering contemporary menus in a beautiful setting.
Moor HallLearn More
2 Michelin starred Moor Hall Restaurant is a stunning grade II* listed building that is steeped in history dating back to the thirteenth century. It was first recorded in 1282 and the present manor house was built in 1533. The site was acquired by Andy & Tracey Bell in 2015 and has since undergone a major renovation and refurbishment.
Moor Hall continuedLearn More
Set in five acres of breathtaking gardens overlooking a beautiful lake, 2 Michelin starred Moor Hall Restaurant with Rooms is in an idyllic setting to enjoy the delicate, produce driven menus inspired by our exceptional natural surroundings and talented chef patron Mark Birchall.
In partnership with friend and business partner Mark, we have created a modern restaurant for fifty guests, a private dining room, relaxing bar and lounge with seven luxury bedrooms whilst the converted barn is now open as a contemporary casual dining experience.