Moor Hall Menus - 3 Michelin Stars

Moor Hall

Join us in Mark Birchall’s Three Michelin Star restaurant for lunch. At lunchtime, we offer a choice of either a Four-Course Menu or our signature Provenance Menu. The Provenance Menu is available for reservations at 1:15pm and earlier on Fridays and Saturdays, and is served all day on Sundays. Below is a selection of dishes you can expect to enjoy during your dining experience with us.

Mark Birchall

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£145

PARIS MARKET CARROTS

doddington, chrysanthemum and sea buckthorn

RUBY RED DEVON

celeriac, mustard and shallot

HONEY ROAST SLADESDOWN DUCK

beetroot, elderberry and forest mushrooms ragout and whey

ORMSKIRK GINGERBREAD

roots and pine

GARDEN APPLES AND GOOSEBERRY

woodruff, birch sap and marigold

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Cheese Room

We have selected some of the best British and Irish farmhouse cheeses to showcase in our Cheese Room. These are made by passionate individual farmers who still make cheese by hand from their own herds, using a blend of traditional and modern techniques. We then pick our cheeses according to the season to ensure that those we have on offer are of the freshest and highest quality throughout the year.

Just as we invite you into our gardens to discover more about the produce we grow, so there is also the opportunity to go behind the scenes to the cheese room to learn more and see first-hand how we look after them to get the best out of them.

We are immensely passionate about excellent, fresh, well-sourced produce, and as a result as many ingredients as possible are grown within Moor Hall's five-acre landscape, harvested daily for use in the kitchens of our restaurants.

Wine Cellar

While compiling the wine list, we looked for the simplest and humblest expression of a grape variety grown in a suitable climate under the clear guidance of the winemaker. AA Awards 2024 awarded our wine list ‘Best in England and overall’. Our wine philosophy is simple, we want it to be fun, interactive, enjoyable, and within reach of everyone. The sommelier team will be happy to talk through our wine pairings or assist you in finding the right wine for your occasion.

We have two options for wine pairings – The Prestige pairing, currently priced at £145, is based on the discovery of leading winemakers from both the old and new worlds. The Rarity pairing, currently priced at £295, is created around iconic winemakers and vintages.

We do also oﬀer an alcohol-free pairing at £85. This consists of some of the world’s finest teas sourced for us by Jameel Lalani. Each tea is a single vintage, sourced from tea gardens in locations around the globe. Teas are treated like we would treat wine, working with terroirs, vintages, and appellations

Corkage may be available upon request.

Everything has an origin

From the field

Seeking out the bounty of Nature at its freshest and most intensely aromatic

Click the cards to explore

To the plate

Respecting that generosity to get the best out of every ingredient whilst keeping flavours bold and true

Latin

Pro (Forth)

Venire (Come)

Provenire

French

Provenir

Come or Stem From

English (Late 18th Century)

Provenance

"Is the spring coming?" he said. "What is it like?"…

“It is the sun shining on the rain and the rain falling on sunshine, and things pushing up and working under the earth.”

- The Secret Garden

Rooms

There are beautifully designed rooms in the historic Main House and the Gatehouse, along with a group of elegant Garden rooms, in which to relax, revive and refresh amid greenery and birdsong.

The Barn

Moor Hall's characterful, Michelin-starred sister restaurant, oﬀering a simpler menu but with the same passion and attention to detail.

Rooms

There are beautifully designed rooms in the historic Main House and the Gatehouse, along with a group of elegant Garden rooms, in which to relax, revive and refresh amid greenery and birdsong.

The Barn

Moor Hall's characterful, Michelin-starred sister restaurant, oﬀering a simpler menu but with the same passion and attention to detail.

Field Notes

Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.

On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.

October 9, 2025

TWO MICHELIN KEYS

We are delighted to share that Moor Hall has been awarded Two MICHELIN Keys in the new MICHELIN Guide Hotel Selection.

October 9, 2025

BEST CHEF AWARDS

We’re thrilled to share that this week Mark Birchall entered into the Best Chef Awards 2025 — an international accolade celebrating culinary excellence and innovation.

September 29, 2025

WELLOCKS PRODUCERS SHOW

On Monday 29th September 2025, Moor Hall’s Chef-Patron Mark Birchall took part in the Wellocks Chef & Producer Show at Emirates Old Trafford, Manchester — a day celebrating the finest ingredients, craftsmanship, and the producers who bring them to life.

September 12, 2025

A SIX STAR CELEBRATION

Chef-Patron Mark Birchall joined Jean-Philippe Blondet for a remarkable one-night collaboration at Alain Ducasse at The Dorchester — an evening uniting two of Britain’s three-Michelin-starred restaurants under one roof.

July 8, 2025

Chef Award Mark Birchall Wins At The Catey's 2025

Mark Birchall Crowned Chef Award Winner at The Cateys 2025. We're thrilled to announce that Mark has been honoured with the prestigious Chef Award at The Cateys 2025.