At Moor Hall, we’ve always believed that the end of the week should be savoured rather than rushed. That’s why we’re delighted to open our doors for an extended Sunday lunch service, inviting guests to join us any time from 11:30am through to 4:15pm. This new flexibility allows you to arrive at the pace that suits your day—whether you’re easing into a slow morning or beginning your afternoon with something truly special.

Take your seat in Mark Birchall’s three Michelin star restaurant, where the experience unfolds with the calm, considered rhythm that Sundays deserve. Guests may choose between our Lunch Menu or the Provenance Menu, each crafted to reflect the season’s finest ingredients and the quiet creativity of our kitchen. Every course is shaped with intent—ingredients gathered at their peak, flavours composed with precision, and presentation that mirrors the beauty of our surroundings.

For those choosing to stay with us, the experience extends far beyond the dining room. Your afternoon begins with a complimentary glass of Champagne. As evening settles over Moor Hall and the pace softens even further, a late supper will be delivered to your room: pie, cheese and cake, alongside a half bottle of port to enjoy at your leisure. It’s our way of ensuring that your Sunday ends as perfectly as it began.

With more time, Sunday lunch becomes something deeper than a meal. It becomes an unhurried ritual—an invitation to pause, savour, and be looked after.

We look forward to welcoming you to Sundays at Moor Hall, where time stretches gently and the day is yours to enjoy.