Published on April 30, 2026
THE BARN TERRACE OPEN NOW
Make the most of the sunshine and join us for drinks on our outdoor terrace, where you can enjoy a carefully curated selection of wines, cocktails, beers, and non-alcoholic options.
The terrace is open from 3pm on Wednesdays, and from noon Thursday through Sunday - weather permitting.
Guests dining with us are also welcome to sit outside. For drinks only, walk-ins are welcome and no reservation is required.
Further Reading
Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.
On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.
March 9, 2026
ROUX SCHOLARSHIP 2026Mark joins the panel for the prestigious Roux Scholarship
February 12, 2026
MICHELIN GUIDE 2026Moor Hall retains 3 MICHELIN Stars and The Barn retains One MICHELIN Star.
February 5, 2026
NATIONAL CHEF OF THE YEARMark Birchall joins the judging panel.
January 29, 2026
TOP 100 RESTAURANTSMoor Hall and The Barn make the Squaremeal Top 100.
January 9, 2026
BURNS NIGHT AT MOOR HALLAn exclusive dining experience in Atelier Hearth at Moor Hall.
December 11, 2025
MOOR HALL CROWNED NO:1 RESTAURANT IN THE UKMoor Hall has been voted the No. 1 restaurant in the UK in the prestigious Harden’s Top 100 Best UK Restaurants annual diners’ poll.
November 14, 2025
SUNDAY'S, BEAUTIFULLY UNHURRIED AT MOOR HALLSundays deserve more time.
More stillness. More space. More moments that feel like they belong entirely to you.
October 9, 2025
TWO MICHELIN KEYSWe are delighted to share that Moor Hall has been awarded Two MICHELIN Keys in the new MICHELIN Guide Hotel Selection.
October 9, 2025
BEST CHEF AWARDSWe’re thrilled to share that this week Mark Birchall entered into the Best Chef Awards 2025 — an international accolade celebrating culinary excellence and innovation.
