We are taking reservations up until 30 March 2021.
A discretionary service charge of 12.5% is added to all restaurant and bar bills. We kindly ask guests to arrive 30 minutes prior to their reservation time to experience the full Moor Hall journey.
Dietary Restrictions: We cannot cater for food dislikes. We can however offer changes to our menu for strict allergies and intolerances and can arrange a vegetarian, pescatarian or vegan menu if notified on booking. Whilst we follow best practice at all times, we would like to highlight that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee that the environment will be completely allergen free.
Our bar and casual dining experience. Michelin Plate & 3 AA Rosettes. Indoor and outdoor dining available.
We are no longer accepting cash payments. Contactless and card payments are available. Menus are viewable via QR code, you can use your smartphone camera or a QR reader app on your smartphone to view the menus online.
Read more about the steps we’re taking to keep our guests safe by clicking here.
Please note: A discretionary service charge of 10% is added to restaurant and bar bills. Whilst we follow best practice at all times, we would like to highlight that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee that the environment will be completely allergen free.
An elegant private dining space with views out over the exquisite grounds, both intimate and impressive. Our large circular dining table typically seats up to 14 guests, however we are currently only taking bookings for six people maximum. Please see section labelled 'Our new safety measures' below for more information on the steps we're taking to keep our guests safe.
Full of character, our private dining room boasts a beautiful open fireplace, exposed beam ceiling and large window looking out towards The Barn. You can dine from the same seasonal menus created by Mark Birchall and his team as served in the main Restaurant, ensuring a dining experience like no other.