The Barn at Moor Hall is now open. Please click below to view our sample menus.
Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall's five acre landscape or the local area. Enjoy 80-day aged Long horn beef tartare, smoked onion & nasturtium; try our Butter poached turbot, crapaudine beetroot with lardo and mussel sauce or satisfy your sweet tooth with Blackberries, meadowsweet & oxalis. Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 40 day aged Lake District beef complete with all the trimmings.
DELICIOUS, SEASONAL SET MENUS FROM JUST £25PP...
Enjoy a set three course lunch for just £25 per person Wednesday to Saturday, or a set three course dinner for just £29.50, available Tuesday to Thursday. Click below to see our sample menu. Note, this is a fixed set menu and dishes are subject to change.
If you have any food allergies or require any alternative menus, please contact us on 01695 572511.