The Barn at Moor Hall is now open. We are offering a slightly reduced menu, please click below to view.
Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall's five acre landscape or the local area. Enjoy Holstein Friesian tartare, smoked onion & nasturtium; try our renowned turbot with wilted lettuce, crushed jerseys, brown shrimp & cucumber or satisfy your sweet tooth with Tarleton strawberries, lemon verbena & meringue. Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 40 day aged Lake District beef complete with all the trimmings.
If you have any food allergies or require any alternative menus, please contact us on 01695 572511.