Talk us through a typical day for you. After a morning coffee, I’ll make sure all orders have come in correctly before starting with fish preparation, whether it be whole monkfish, whole turbot or whole hake. Then I will move onto the shellfish, like super fresh scallops, before checking the sauce section is on track. […]

5 Gift Wrapping Tips that will reduce waste and help you have a more sustainable Christmas Guest blog by Louise Lewis, Professional Gift Wrapper  Worried about the amount of gift wrapping paper you throw out at Christmas? Got half-used rolls and leftover bits of paper you were sure you would use up next year, stashed under beds […]

The Barn at Moor Hall Awarded Three AA Rosettes We are thrilled to announce that The Barn at Moor Hall has today awarded a third AA Rosette. The three-rosette-status rewards outstanding restaurants demanding recognition well beyond their local area. Our 65-cover restaurant was launched in 2017 adjacent to Moor Hall Restaurant with Rooms, which was awarded a second […]

Leading the charge: What does Porsche have in store for the future of electric performance motoring? Article by Tom Fox, Porsche Preston Centre Principal In the last ten years, electric vehicle registrations in the UK have swelled from under 1,000 to over a quarter of a million. Perhaps Ferdinand Porsche could have predicted the appeal of […]

We are delighted to announce an exciting brand partnership with local luxury brand Porsche Centre Preston. In a bid to support a more sustainable driving ethos, Chef Patron and Director of Moor Hall, Mark Birchall and Tom Fox, Centre Principal of Porsche Centre Preston (pictured above) set about the install of Lancashire’s first Porsche electric […]