Celebrating strawberry seasonWith a sensational recipe
Nothing says summer quite like a strawberry, and with Wimbledon kicking off on June 28th, we asked Chef Patron Mark Birchall to share a delicious recipe to best celebrate these little bursts of sunshine à la Moor Hall… Mark Birchall’s strawberries, kernel mousse, almond and lemon verbena ice tea. Serves four. Ingredients 300g strawberries […]