Our Restaurant team is made up of talented individuals.

We are very proud of The Barn at Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall. Recently awarded a Michelin star, The Barn, Mark Birchall’s neighbourhood restaurant, offers outstanding seasonal dishes in a charming rustic setting.

Key Skills

As Chef de Rang/Senior Waiter at The Barn at Moor Hall, you will provide an exceptional and informed guest service experience. You will be an excellent communicator, take a hands-on approach to your role and have a real passion for food and wine.

You will be a talented individual with proven experience in a similar function within a comparable environment.

Day to day

You will be in charge of a section of the restaurant during service, working under the Restaurant Manager and be required to supervise and assist junior members of staff

Benefits

Four day working week with a salary package of £35-37k, including tronc, staff rewards and incentives, including ‘Employee of the Month’, winning a night off to enjoy dinner for two at The Barn Restaurant. Regular social events, winter closure holidays, staff discount, meals provided, working to 8 services per week, private healthcare, friends and family rates, bonus incentives and uniforms.