Our Restaurant teams are made up of talented individuals.

We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.

The ideal applicant will have at least two years of management experience working in a Michelin restaurant environment.

Key Skills

• Strong attention to detail
• Ability to follow directions
• Happy to take on responsibility
• Capable of quick decision making
• Excellent communication
• Passion for food and drink
• High level of service and standards

 Day to day

This is a part time, permanent, two days per week role, working only Saturday and Sunday each week. You will be assisting the Restaurant Manager with the day to day running of the restaurant ensuring the operation runs smoothly. Directly supervising the restaurant team and ensuring the guest experience is perfect every time. Effectively managing the floor and ensuring the team are fully trained to deliver an exceptional service. Leading by example and taking on a direct, hands on approach. Handling guest complaints effectively to ensure a positive guest experience. Effectively running the restaurant in the absence of the Restaurant Manager.

Benefits

Salary of £16,500 plus tips, staff rewards and incentives, regular social events, winter closure holidays,  staff discount and meals provided.