Our Restaurant teams are made up of talented individuals.

We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.

Key Skills

• • Strong attention to detail
  • Ability to follow directions
  • Happy to take on responsibility
  • Capable of quick decision making
  • Excellent communication
  • Passion for food and drink
  • High level of service and standards 

     Day to day

    As a Bartender your main role will be preparing and serving drinks to our guests.

    You will be communicating directly with guests and be required to demonstrate a good level of beverage knowledge and capable of making recommendations based on personal preferences.

    You will be responsible for communicating stock requirements to the Restaurant Director and ensuring a clean and efficient working environment.

    You would be heavily involved in menu development and work closely with the Restaurant Director regarding any ideas you may have to improve the service and product.

    This role involves working 4 days Wednesday-Sunday every week. Shifts vary but are minimum 50 hours each week.

    Benefits

    Package of £36-38k including tips, staff rewards and incentives, regular social events, summer and  winter closure holidays, staff discount, meals provided, company pension contribution