We are delighted to announce that Moor Hall has been named the UK’s Best Restaurant consecutively at the Estrella Damm National Restaurant Awards 2021. Moor Hall was first crowned ‘Restaurant of the Year’ in June 2019, ranking #1 of their UK Top 100 Restaurants, a title we have now retained. Commenting on the awards, […]

Talk us through a typical day for you. I start by going down to the kitchen to collate the orders for the day, these are the small items of garnish such as oxalis, nasturtium, flowers etc. and then I harvest them and deliver to the appropriate sections. I then check the glasshouses and cold frames […]

Chef Patron Mark Birchall tries out the new Kasai Grill from our friends at Sous Vide Tools, for a barbeque recipe to remember. With National BBQ Week starting 5th July, we thought we’d share Mark Birchall’s BBQ Cornish lobster tail and skewer with rosehip glaze and fermented green tomato sauce. Serves 2 mains or 4 […]

You may have seen the Sous Vide technique in action on popular cooking shows like MasterChef or Great British Menu. It’s a cooking method by where food is vacuum sealed in pouches and heated at a controlled temperature for a period of time. It can perfectly cook meat, fish, poultry, vegetables and fruit, containing the […]

Nothing says summer quite like a strawberry, and with Wimbledon kicking off on June 28th, we asked Chef Patron Mark Birchall to share a delicious recipe to best celebrate these little bursts of sunshine à la Moor Hall… Mark Birchall’s strawberries, kernel mousse, almond and lemon verbena ice tea. Serves four.   Ingredients 300g strawberries […]