We are delighted that our entry was awarded a silver medal at the inaugural World Charcuterie Awards, which featured entries from all over the globe, spanning four continents. anellists praised our Lonza, made from Brett’s Iberico pigs, reared at Whitley Manor, with black pepper, juniper, fennel, and bay leaf, as being ” a good example […]

It’s now been 3 years since Moor Hall Restaurant with Rooms and its Chef Patron Mark Birchall collaborated with Sandy Park Café. The collaboration, which has seen Moor Hall host students from Sandfield Park School on educational visits throughout the year, create seasonal soups and breads to serve in Sandy Park café, alongside financial contributions […]

Moor Hall wins Best Restaurant in England award again. Moor Hall Restaurant with Rooms has been named ‘Best Restaurant in England’ at the prestigious Estrella Damm National Restaurant Awards 2023 for a consecutive year. Chef patron, Mark Birchall said he was ‘Blown away by retaining ‘Best Restaurant in England’ at the NRA’s. Honestly Moor Hall […]

Mark Birchall and Moor Hall Restaurant with Rooms are proud to partner with Porsche Centre Preston. In a bid to support a more sustainable driving ethos, Chef Patron and Director of Moor Hall, Mark Birchall and Tom Fox, Centre Principal of Porsche Centre Preston set about the install of Lancashire’s first Porsche electric vehicle (EV) charging points here at Moor Hall back in 2021. […]

Head Sommelier at Moor Hall, Matthew Davison, shares some of his favourite wines to enjoy this season… ‘Efflorescence’ 2015, Marie Courtin, Champagne Hailing from a tiny six hectare estate in southern Champagne, Dominique produces wines of great depth and precision. Made up of 100% Pinot Noir, it has a creamy elegance, but with a beautiful […]