Talk us through a typical day for you. On a typical morning I would start off with a chat to James our Head Chef. We would go over changes in the menu and discuss any guest or dietary requirements for the day. Next I would go through the table plan with the Restaurant Manager Nefeli […]

Mrs Kirkham’s Potato & Leek cake with Smoked Haddock and Poached Egg Hollandaise. Head Chef at The Barn at Moor Hall, Nathan Cornwell, shares a delicious winter warmer of a dish that is perfect for making at home. Serves 2. Ingredients For the Potato cake 400g peeled Maris Piper potatoes Half a leek, washed and […]

Guest Blog by Katy Brown & Laura Bamber, Wellbeing & Life Coaches and founders of The Vibrancy Hub – the home of smart thinking and positive wellbeing. They are based in Cheshire.  Here we go again! We hear you, we feel you – BUT this too shall pass, and remember, we can do hard things. Until then, […]

Ronan Sayburn, Master Sommelier and Head of Wine at 67 Pall Mall, shares his top pairing recommendations with selections from Gusbourne, producer of the finest English sparkling wines. Guest blog by Ronan Sayburn, Master Sommelier Sparkling wines can be just as perfect a pairing with food as still wines, and with Gusbourne’s range of sparkling […]

Talk us through a typical day for you. After a morning coffee, I’ll make sure all orders have come in correctly before starting with fish preparation, whether it be whole monkfish, whole turbot or whole hake. Then I will move onto the shellfish, like super fresh scallops, before checking the sauce section is on track. […]