Our Restaurant team is made up of talented individuals.

We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.

Key Skills

As Chef de Rang/Senior Waiter at Moor Hall Restaurant, you will provide an exceptional and informed guest service experience. You will be an excellent communicator, take a hands-on approach to your role, and have a real passion for food and wine.

You will be a talented individual with proven experience in a similar function within a comparable environment.

Day to day

You will be in charge of a section of the restaurant during service, working under the Restaurant Manager and be required to supervise and assist junior members of staff. Four day

Benefits

Package of £35-£37k, four-day working week, staff rewards and incentives, including ‘Employee of the Month’, winning a night off to enjoy dinner for two at Moor Hall restaurant. Regular social events, summer and winter closure holidays, Christmas off, staff discount, meals provided, working 4 days per week, private healthcare, friends and family rates, bonus incentives and uniforms.