About HUNTSHAM COURT FARM
Huntsham Court Farm is owned and run by Richard Vaughan and his wife, Rosamund. It is situated in the beautiful Wye Valley and has been in the Vaughan family for nearly 400 years. It specialises in producing the finest meat from rare breeds – Longhorn beef, Middle White pork and Ryeland lamb. These magnificent animals are given individual attention by their small devoted team, reared and fattened slowly to produce meat of the highest quality, taste and texture which is hung in the traditional way until it reaches its perfect maturity.
The farm usually supply meat to some of the country’s top restaurants, such as Moor Hall and other Michelin-starred establishments. Now, their incredible meat is also available in manageable quantities for private customers, vacuum packed and ready to freeze.
To download their price list, and for details of their Special Boxes, please click here.
You can discuss your individual butchery requirements on the telephone, or via email, and your meat will then be delivered to your door by overnight courier, packed with ice in an insulated box. You can also order online by completing an order form – Richard & his team will then call you to discuss further and arrange payment.
Telephone: 01600 890 296