We are delighted to announce both Moor Hall Restaurant and The Barn have made the Squaremeal UK’s Top 100 Restaurants. Moor Hall ranked at position number 3, up from 5 last year, and The Barn entered the list for the first time, debuting at 26. Speaking of the results, Mark Birchall said “ I’m really […]

On November 22nd, Estrella Damm orchestrated an extraordinary culinary event, bringing together three of their esteemed Chef Ambassadors. Mark Birchall teamed up with Andrew Pern and Tom De Keyser to curate an exclusive gastronomic extravaganza featuring a collective of five Michelin stars, complemented by a Michelin Green Star (Moor Hall). The trio co-hosted an exceptional […]

  Our partnership with Castle Fine Art includes a bespoke collection of pieces on display here at Moor Hall. We asked the team in the Liverpool branch for tips about hanging art at home…   Hanging your new artwork can seem daunting, but with these simple tips you’ll be creating gallery-worthy displays in no time. […]

Moor Hall is part of the Porsche Destination Charging network, in partnership with Porsche Centre Preston.   Moor Hall was the first Porsche Destination Charging location to be announced in Lancashire in 2020. All guests arriving in an Electric or Hybrid vehicle with a Type 2 connector can take advantage of the complimentary Charging Points […]

We are delighted that our entry was awarded a silver medal at the inaugural World Charcuterie Awards, which featured entries from all over the globe, spanning four continents. anellists praised our Lonza, made from Brett’s Iberico pigs, reared at Whitley Manor, with black pepper, juniper, fennel, and bay leaf, as being ” a good example […]