Talk us through a typical day for you at Moor Hall. I start my morning by double checking the covers booked for the day and then work on crossing jobs off my mise en place list, which normally consists of making the potato baskets and other components for the Smoked Eel Brandade snack. I’ll also […]

Make this Good Friday great with a tasty fish dish you can make at home. Serves 4. Most ingredients are readily available online. Alternatively, you can swap the purple sprouting broccoli for tenderstem broccoli and the laverbread for chopped chives & parsley. Please note, cod is pictured with cavolo nero garnish.   Ingredients 4x 130g […]

A delicious, seasonal dessert you can make at home. Serves 4. Most ingredients are readily available online, alternatively, you can swap the rhubarb for any other fruit you have at home and the meadowsweet for vanilla.   Ingredients   Meadowsweet Mousse 10g dried meadowsweet (or one vanilla pod) 225g milk 150g egg yolk 80g caster […]

We can barely believe it, but come Sunday, Moor Hall is celebrating its THIRD birthday. Where have those years gone? We’ve achieved so much in such a short space of time, and it is thanks to our fantastic team that we continue to do so. To have retained two Michelin stars, five AA rosettes, a #5 ranking […]

Featured in CODE Hospitality. Read the full article from the link below: > CODE Hospitality, Two Minutes with Mark Birchall