Select menu
The below menu showcases a selection of dishes you will enjoy on your dining experience with us, based on our Provenance menu. You can download the full Provenance menu, by clicking the icon below. Please note this is a sample menu, reflective of seasonality. Dishes and ingredients may be updated, changed or removed. Lunch menu is priced at £125 per person and Provenance menu £235 per person.
PARIS MARKET CARROTS doddington, chrysanthemum and sea buckthorn
TURNIP AND CRAB anise hyssop and sunflower seeds
RUBY RED DEVON pablo beetroot, mustard and shallot
ISLE OF MULL SCALLOP fermented grains and cauliflower, green tomato and truffle
TURBOT IN BROWN BUTTER shrimp, kuri squash and marigold sauce
DORSET SIKA DEER beetroot, elderberry and forest mushrooms ragout and whey liver and truffled honey
BLACK HAMBURG GRAPE verbena, quince and ragstone
BANKS BLACKBERRIES muscovado, woodruff and oxalis
Our wine philosophy is simple, we want it to be fun, interactive, enjoyable and within reach of everyone. The sommelier team will be happy to talk through our selection or to assist you in finding the right wine for your occasion. Please see below for a selection of our Wines by the Glass.
Wines by the Glass - Sparkling
BILLECART SALMON, Mareuil-sur-Ay, France Brut Sous Bois, NV, £28
GUSBOURNE, Appledore, Kent Blanc de Blancs, 2017, £22
CHARLES HEIDSIECK, Reims, France Rose Reserve, NV, £28
White
SEPP MOSER Kremstal, Austria Gruner Veltliner ‘Ried Breiter Rain’, 2019, £15
GERARD BOULAY, Loire Valley, France Sancerre, 2023, £17
DOMAINE MARCEL DEISS, Alsace, France 'Riquewihr' Pinot Gris/Riesling, 2022, £19
EGON MÜLLER , Mosel Valley, Germany Scharzhof QBA Riesling, 2022, £34
Red
R. LÓPEZ DE HEREDIA, Haro, Spain Viña Cubillo, 2015, £17
LUCIEN BOILLOT, Burgundy, France Bourgogne Pinot Noir, 2021, £18
RIDGE, California, USA ‘Lytton Springs’, 2015, £28
CHATEAU BATAILLEY, Pauillac, France 2009, £35
