Published on April 24, 2018
Moor Hall wins Best Breakthrough award at the GQ Food and Drink Awards 2018
For four years running, readers of British GQ have scoured this gloriously well-fed land for the very best in wining and dining, to show off the pick of the nation's world-class culinary bunch.
Moor Hall was awarded Best Breakthrough at the Awards Ceremony on 23rd April.
"What a start to a new business," says judge Richard Corrigan. "Moor Hall is a stand out operation in every aspect." Awarded a Michelin star in its first year of business, you know it's the start of much more to come.
Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.
On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.