Published on March 22, 2024
Garden Rooms - New bedrooms on sale now
Designed by KOTO, the new rooms celebrate biophilic living, embracing the dynamic relationship between nature, design, crafted luxury and sustainability. Each of the beautiful architecturally-designed buildings will be complete with a hot tub, and private decking area. In line with Moor Hall's commitment to sustainable practices, which have resulted in the restaurant achieving a Michelin Green Star, the Garden Rooms have been created to comply with the highest eco-standards, as seen in features such as sustainable timber and the innovative practice of off-site prefabrication for each cabin.
Chef Mark Birchall has worked with KOTO to select seven botanicals that will become the names and inspire the different designs for each of the new rooms, thereby evoking the kitchen garden and the culinary experience throughout the guest journey.
The interiors for the seven Garden Rooms will celebrate quality, longevity and quiet luxury, with muted colour palettes inspired by the botanicals connecting guests to the natural world around them. Echoing the aesthetics of the chosen botanicals, the Anise Hyssop room will follow a scheme of rich dark timbers, lilac accents, luxurious velvets and bronze fixtures. Oxalis will feature light woods, origami-inspired furniture, with purple and burgundy tones, whilst Sea Buckthorn will see terracotta tones alongside bleached wood, earthy textures and black accents.
Speaking on the launch of the Garden Rooms, Mark commented: "Moor Hall is constantly evolving. Innovation, sustainability, and an outstanding guest experience are at the heart of everything we do, and I am so excited for this next stage in our journey. Moor Hall is located in a beautiful setting, and it has been a pleasure working with KOTO to design new rooms that celebrate the surroundings and connect guests to the natural world around them."
Commenting on the design of the Garden Rooms, Theo Dales from KOTO explains, "KOTO Design is honoured to contribute to the esteemed legacy of Moor Hall with our bespoke designed cabins. Working hand in hand with the restaurant's commitment to excellence and sustainability, our cabins aim to enhance the guest experience, offering a harmonious blend of design and nature. Just as Chef Patron Mark Birchall draws inspiration from the surroundings, we too are inspired by Moor Hall's dedication to excellence and are thrilled to be a part of this next chapter."
The bedrooms are available to book from July onwards. You can make a reservation here.
Further Reading
Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.
On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.
We are delighted to share that Moor Hall has been named the No. 5 restaurant in the UK at the National Restaurant Awards 2026.
Mark joins the panel for the prestigious Roux Scholarship
Moor Hall retains 3 MICHELIN Stars and The Barn retains One MICHELIN Star.
Mark Birchall joins the judging panel.
Moor Hall and The Barn make the Squaremeal Top 100.
An exclusive dining experience in Atelier Hearth at Moor Hall.
Moor Hall has been voted the No. 1 restaurant in the UK in the prestigious Harden’s Top 100 Best UK Restaurants annual diners’ poll.
Sundays deserve more time.
More stillness. More space. More moments that feel like they belong entirely to you.
We are delighted to share that Moor Hall has been awarded Two MICHELIN Keys in the new MICHELIN Guide Hotel Selection.
