Join Our Award-Winning Team

Discover exciting career opportunities at Moor Hall Restaurant with Rooms and The Barn at Moor Hall, where culinary excellence meets exceptional hospitality.

Why work with us?

Mark Birchall's Moor Hall Restaurant with Rooms is located in Aughton, West Lancashire, set in five acres of beautiful gardens. Here you'll find the award-winning, three Michelin star Restaurant, seven sumptuous guest bedrooms and The Barn at Moor Hall, Mark Birchall's neighbourhood restaurant, awarded one Michelin star.

We are looking to recruit passionate people to join our team, please browse our job opportunities and apply by completing the application form and uploading your CV.

Click here to find out more about the great benefits we have available when you join the Moor Hall family.

More than just a job...

We have a range of fantastic benefits available for our team working across Moor Hall Restaurant with Rooms and The Barn at Moor Hall.

Regular social events (seasonal parties, weekly 5-a-side football)
Staff discount at both restaurants
Meals provided for team members on shift
Company pension scheme
'Refer a Friend' reward (£1500 bonus for successful referrals)
Job-specific benefits listed with individual roles

Employee of the Month

Our Employee of the Month programme rewards those team members who have gone above and beyond expectation, as recognised across the business by colleagues. Nominators are encouraged to shortlist both team members and those from other departments.

The winner enjoys an evening off to dine at Moor Hall Restaurant with a guest of their choice, on our eight-course menu, complete with wine pairing.

Every department is eligible across both of our restaurants.

Join our award-winning team

We're incredibly proud of the team we have across Moor Hall Restaurant with Rooms and The Barn at Moor Hall, led by Chef Patron Mark Birchall.

Our restaurants are continually recognised as some of the best in the industry and we're looking for passionate and talented people to join us.

Current Vacancies

Explore opportunities to join our team

Moor Hall

CHEF DE PARTIE

Moor Hall

SOUS CHEF

The Barn

HEAD BARTENDER

Field Notes

Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.

On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.

October 9, 2025

TWO MICHELIN KEYS

We are delighted to share that Moor Hall has been awarded Two MICHELIN Keys in the new MICHELIN Guide Hotel Selection.

October 9, 2025

BEST CHEF AWARDS

We’re thrilled to share that this week Mark Birchall entered into the Best Chef Awards 2025 — an international accolade celebrating culinary excellence and innovation.

September 29, 2025

WELLOCKS PRODUCERS SHOW

On Monday 29th September 2025, Moor Hall’s Chef-Patron Mark Birchall took part in the Wellocks Chef & Producer Show at Emirates Old Trafford, Manchester — a day celebrating the finest ingredients, craftsmanship, and the producers who bring them to life.

September 12, 2025

A SIX STAR CELEBRATION

Chef-Patron Mark Birchall joined Jean-Philippe Blondet for a remarkable one-night collaboration at Alain Ducasse at The Dorchester — an evening uniting two of Britain’s three-Michelin-starred restaurants under one roof.

July 8, 2025

Chef Award Mark Birchall Wins At The Catey's 2025

Mark Birchall Crowned Chef Award Winner at The Cateys 2025. We're thrilled to announce that Mark has been honoured with the prestigious Chef Award at The Cateys 2025.