This is your
Neighbourhood
Restaurant

The Barn holds one Michelin Star. We offer a delicious and varied menu created with the best seasonal ingredients, most grown within Moor Hall’s five-acre grounds or from local suppliers. Enjoy 60 Day aged grass-fed ex dairy Jersey beef tartare, Jerusalem artichoke, and nasturtium; Cornish Cod, smoked onion, charred leek, bacon crumb or, Stem ginger panna cotta, blood orange, granola.
Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.
On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.