Published on September 14, 2023

Silver Medal Winners at the World Charcuterie Awards 2023.

We are delighted that our entry was awarded a silver medal at the inaugural World Charcuterie Awards

We are delighted that our entry was awarded a silver medal at the inaugural World Charcuterie Awards, which featured entries from all over the globe, spanning four continents. Panellists praised our Lonza, made from Brett's Iberico pigs, reared at Whitley Manor, with black pepper, juniper, fennel, and bay leaf, as being "a good example of a subtly flavoured Lonza; the fat, in particular, is delicious with the back flavours offering an inviting delicateness and a light saltiness."
All our charcuterie is produced on-site, cured and fermented for 5-10 days before it's dried for up to 8 weeks in our dedicated charcuterie room. Adopting a nose-to-tail approach, we produce a bespoke range using our unique blends of aromas and spices.

Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.

On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.

October 9, 2025

TWO MICHELIN KEYS

We are delighted to share that Moor Hall has been awarded Two MICHELIN Keys in the new MICHELIN Guide Hotel Selection.

October 9, 2025

BEST CHEF AWARDS

We’re thrilled to share that this week Mark Birchall entered into the Best Chef Awards 2025 — an international accolade celebrating culinary excellence and innovation.

September 29, 2025

WELLOCKS PRODUCERS SHOW

On Monday 29th September 2025, Moor Hall’s Chef-Patron Mark Birchall took part in the Wellocks Chef & Producer Show at Emirates Old Trafford, Manchester — a day celebrating the finest ingredients, craftsmanship, and the producers who bring them to life.

September 12, 2025

A SIX STAR CELEBRATION

Chef-Patron Mark Birchall joined Jean-Philippe Blondet for a remarkable one-night collaboration at Alain Ducasse at The Dorchester — an evening uniting two of Britain’s three-Michelin-starred restaurants under one roof.

July 8, 2025

Chef Award Mark Birchall Wins At The Catey's 2025

Mark Birchall Crowned Chef Award Winner at The Cateys 2025. We're thrilled to announce that Mark has been honoured with the prestigious Chef Award at The Cateys 2025.