Published on September 14, 2023
Silver Medal Winners at the World Charcuterie Awards 2023.
We are delighted that our entry was awarded a silver medal at the inaugural World Charcuterie Awards
We are delighted that our entry was awarded a silver medal at the inaugural World Charcuterie Awards, which featured entries from all over the globe, spanning four continents. Panellists praised our Lonza, made from Brett's Iberico pigs, reared at Whitley Manor, with black pepper, juniper, fennel, and bay leaf, as being "a good example of a subtly flavoured Lonza; the fat, in particular, is delicious with the back flavours offering an inviting delicateness and a light saltiness."
All our charcuterie is produced on-site, cured and fermented for 5-10 days before it's dried for up to 8 weeks in our dedicated charcuterie room. Adopting a nose-to-tail approach, we produce a bespoke range using our unique blends of aromas and spices.
Further Reading
Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.
On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.
We are delighted to share that Moor Hall has been named the No. 5 restaurant in the UK at the National Restaurant Awards 2026.
Mark joins the panel for the prestigious Roux Scholarship
Moor Hall retains 3 MICHELIN Stars and The Barn retains One MICHELIN Star.
Mark Birchall joins the judging panel.
Moor Hall and The Barn make the Squaremeal Top 100.
An exclusive dining experience in Atelier Hearth at Moor Hall.
Moor Hall has been voted the No. 1 restaurant in the UK in the prestigious Harden’s Top 100 Best UK Restaurants annual diners’ poll.
Sundays deserve more time.
More stillness. More space. More moments that feel like they belong entirely to you.
We are delighted to share that Moor Hall has been awarded Two MICHELIN Keys in the new MICHELIN Guide Hotel Selection.
