
Published on October 1, 2017
Moor Hall receives its first Michelin star just 6 months after opening
We are delighted to announce that just 6 months after our opening, we have been awarded a Michelin Star! The only new star for the whole of the North of England!
Michelin said:
"With a style all his own, former Roux Scholarship winner Mark Birchall made Restaurant Moor Hall the opening of the year"
Lancashire is a land of abundance. Our gardens teem with fruit and vegetables and flowers and herbs. In season here you might eat peas straight out of the pod, so fresh all they need is a touch of salt and nasturtium oil. What we don’t grow we seek out from the amazing produce tended and nurtured by local farmers and artisans.
On site we’re also busy with charcuterie, bread-making and our own micro-dairy. There’s always something interesting to explore or a discovery to be made. And we like to share what we find.