Published on April 25, 2020
This article features Mark Birchall, Chef Patron of Moor Hall, in conversation with the Michelin Guide about his early culinary memories, mentors who shaped his career, and what provides his daily inspiration.
This article features Mark Birchall, Chef Patron of Moor Hall, in conversation with the Michelin Guide about his early culinary memories, mentors who shaped his career, and what provides his daily inspiration.
The full interview covers Mark's journey in the culinary world and insights into his approach to cooking at the award-winning Moor Hall Restaurant, which holds three Michelin Stars, a Michelin Green Star, and five AA Rosettes.
Read the full article:Spotlight on Chefs from Michelin Guide
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