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The Barn at Moor Hall will reopen for outdoor dining on Tuesday 13th April, and indoor dining on Tuesday 18th May. Moor Hall Restaurant with Rooms will reopen on Wednesday 19th May.

You can make a reservation from these dates to 31st October online. Please email if you would like to reserve a later date.

Mark Birchall

Chef Patron, Moor Hall Restaurant with Rooms and The Barn at Moor Hall

Mark Birchall at Moor Hall Restaurant

Talented Chef Patron, Mark Birchall, creates delicate produce-driven menus inspired by our exceptional surroundings and home grown ingredients.

Mark was born in Chorley, Lancashire and trained at Runshaw College. He was most recently Executive Chef of 2 Michelin Star L’Enclume in Cumbria and won the Roux Scholarship, the premier competition for chefs in the UK in 2011. He also worked at El Celler de Can Roca, Girona, a 3 Michelin Star Restaurant owned by the Roca Brothers, twice voted the World’s Best Restaurant.

Mark’s menus showcase his own style of modern British cuisine, wherever possible using produce grown on the five acre Moor Hall site or from local suppliers, and reflecting the broad culinary experience he has garnered over the last 20 years. Under Mark's patronage, Moor Hall has obtained two Michelin stars, five AA Rosettes and was recently crowned 'Restaurant of the Year' at the National Restaurant Awards.

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Mark Birchall's neighbourhood restaurant, The Barn

The Barn at Moor Hall, Mark Birchall's neighbourhood restaurant, is located within the grounds of Moor Hall and offers delicious seasonal menus in a relaxed setting. It holds a Michelin Plate accreditation and 3 AA Rosettes.

In keeping with the Moor Hall ethos, dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall's five acre landscape or the local area. Enjoy lobster raviolo with peas, broad beans and shellfish cream; try our renowned saddle of Herdwick lamb or satisfy your sweet tooth with Tarleton strawberries, lemon verbena & meringue. Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 40 day aged Lake District beef complete with all the trimmings.

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“We want to bring together the very best surroundings with an unrivalled dining experience.”