Our teams are made up of talented individuals.
We are very proud of Moor Hall and The Barn and the team we have assembled to support it, led by chef patron Mark Birchall.
- Basic knowledge of wine, beers and spirits although training will be provided
- Fluent in English
- Knowledge of coffees and Tea Service
- Customer service skills
- Safe food handling
- Confident and personable
Day to day
Capable of confidently engaging with our guests to create a unique and memorable experience. Looking after a section in the restaurant under the guidance of the Restaurant Manager. Taking orders, making recommendations and showing a passion for food and drink. Building a rapport with both guests and colleagues.
Competitive salary, winter closure holidays, staff discount, meals provided, company pension contribution.