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The Barn at Moor Hall will reopen for outdoor dining on Tuesday 13th April, and indoor dining on Tuesday 18th May. Moor Hall Restaurant with Rooms will reopen on Wednesday 19th May.

You can make a reservation from these dates to 31st October online. Please call 01695 572511 or email enquiry@moorhall.com if you would like to reserve a later date. Phone lines are currently open Tuesday-Saturday, 10am-5pm.

Sommelier // Moor Hall Restaurant

Our Restaurant teams are made up of talented individuals.

We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.

Key Skills

  • Capable of making recommendations for food and wine pairings
  • Assisting with the training of staff
  • Confident and knowledgeable
  • Passionate
  • Personality, enthusiasm and a can do attitude
  • Fluent in English language

Day to day

Working closely with the restaurant and bar team to deliver exceptional service to the guests. Assisting with guest wine service, set up and clear down of the restaurant. Coming up with suggestions and ideas to improve beverage offerings and service standards under the guidance of the Head Sommelier.

Benefits

Salary package of £28-30k, summer and winter closure holidays, Christmas closure holidays, staff discount, meals provided, company pension contribution.

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