Junior Sous Chef
Moor Hall Restaurant with Rooms
Our kitchen teams are made up of talented individuals.
We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.
We are looking for a strong, motivated individual, ideally, someone who has worked in a similar role within the hospitality industry. The person will be a team player who is an avid learner, adaptable, and has exceptional interpersonal and communication skills.
Other skills that will need to be demonstrated include:
• Innovation and creativity
• A high level of knowledge and technical pastry skills
• Strong internal customer care skills
• Ability to work under pressure
• Excellent attention to detail
• A high standard of personal presentation
• Confident, and professional
Day to day
As the junior sous chef, you will be required to work under the direction of Mark Birchall in the preparation and service of food ensuring that the highest standards are maintained at all times.
Salary package of £43,000. Staff rewards and incentives, including ‘Employee of the Month’, winning a night off to enjoy dinner for two at Moor Hall restaurant. Regular social events, summer and winter closure holidays, Christmas off, staff discount, meals provided, working to 8 services per week, private healthcare, friends and family rates, bonus incentives, uniforms, subsidised staff accommodation.