Our kitchen teams are made up of talented individuals.
We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.
We are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality or travel and tourism industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
Day to day
The kitchen porter will assist in the Back of House Operations of the restaurant, mainly in the kitchen areas. This job involves manual work, heavy lifting and working with chemicals.
Some of the duties will involve moving of stock, cleaning, and operation of the dishwasher, cleaning pots, pans, utensils & crockery and keeping the kitchen areas clean & safe.
You must be flexible to work both shifts, weekends and bank holidays.
Rate of pay is £11 per hour for those aged over 23 and £10 per hour for those aged under 23. Other benefits include staff rewards and incentives, regular social events, summer and winter closure holidays, Christmas off, staff discount, meals provided, company pension contribution.
> Click here to find out more about the great benefits we have available when you join the Moor Hall family.