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The Barn at Moor Hall will reopen for outdoor dining on Tuesday 13th April, and indoor dining on Tuesday 18th May. Moor Hall Restaurant with Rooms will reopen on Wednesday 19th May.

You can make a reservation from these dates to 31st October online. Please call 01695 572511 or email if you would like to reserve a later date. Phone lines are currently open Tuesday-Saturday, 10am-5pm.

Bartender // The Barn

Our Restaurant teams are made up of talented individuals.

We are very proud of The Barn at Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.

Key Skills

We are looking for a strong, motivated Bartender, someone who has worked in a similar role within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal skills.

Other skills that will need to be demonstrated include:

  • Strong customer care skills
  • Ability to work under pressure
  • Excellent attention to detail
  • A high standard of personal presentation
  • Confident, professional and welcoming personality
  • Ability to deal with high profile clients in a professional manner
  • A good knowledge of spirits, beer, cocktails and wine would be preferred

Day to day

As a Bartender your main role will be preparing and serving drinks to our guests.

You will be communicating directly with guests and be required to demonstrate a good level of beverage knowledge and capable of making recommendations based on personal preferences.

You will be responsible for communicating stock requirements to the Restaurant Manager and ensuring a clean and efficient working environment.

You would be heavily involved in menu development and work closely with the Restaurant Manager regarding any ideas you may have to improve the service and product.

This role involves working 5 days between Tuesday-Sunday every week. Days off are usually Monday and one other day depending on business levels. Shifts vary but are minimum 50 hours each week.


Salary package of £28-30k including service charge, 28 days paid holiday during each holiday year including Bank holidays, staff discount, meals provided, company pension contribution.